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Perfect Scrambled Eggs
Perfect Scrambled Eggs is a traditional British recipe for a classic method of creating the perfect breakfast scrambled egg with just eggs, butter and seasonings. The full recipe is presented here and I hope you enjoy this classic British version of: Perfect Scrambled Eggs.
prep time
20 minutes
cook time
5 minutes
Total Time:
25 minutes
Serves:
1
Rating: 
Tags : British Recipes
No milk, just eggs, butter and seasonings. Learn how to make the perfect scrambled eggs for breakfast.
Ingredients:
2 eggs
2 tsp butter
salt and freshly ground black pepper, to taste
Method:
Crack 2 eggs into a bowl and season with salt and pepper. Lightly beat with a fork until the yolks and whites are just combined.
Place a frying pan over a medium heat. Once the pan is hot, add the butter, allow to melt then tilt the pan so the base and sides are covered in the butter. When the butter starts to foam, pour in the eggs and stir immediately with a wooden spoon. Keep stirring gently as they cook to break up the egg and help it to ‘scramble’. This should take 3–5 minutes.
When the egg is nearly cooked remove from the heat and stir in another teaspoon of butter. The eggs will continue to cook in the residual heat of the pan to produce a smooth and creamy finish.
Serve immediately, accompanied by toast.
