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Passionfruit Sorbet

Passionfruit Sorbet is a traditional British recipe for a classic sorbet made from a frozen mix of orange juice, caster sugar and passion fruit pulp that makes and excellent treat for Valentine's day. The full recipe is presented here and I hope you enjoy this classic British version of: Passionfruit Sorbet.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+3 hours freezing)

Serves:

4

Rating: 4.5 star rating

Tags : British Recipes


Ingredients:

4 tbsp fresh orange juice
150g caster sugar
10 passion fruit

Method:

Combine the orange juice and caster sugar in a saucepan and gently bring to a simmer, stirring constantly until all the sugar has dissolved. Immediately take off the heat and set aside to cool.

Slice the passion fruit in half crossways and use a spoon to scoop out all the pulp and seeds. Once done stir the fruit into the prepared syrup. Pour into a rigid cold-proof container and set in the freezer. After 1 hour remove from the freezer and scrape the contents of the box into a food processor. Blend to break up the ice crystals then return to the container and freeze for a further hour. Repeat the blending and freezing process three more times then leave the box and the sorbet in the freezer until solid.

To serve, remove the sorbet from the freezer 10 minutes before you spoon into balls and serve in a wine glass.

Find more St Valentine's Day Recipes Here