Click on the image, above to submit to Pinterest.
Palatschinken (Austrian Pancakes)
Palatschinken (Austrian Pancakes) is a traditional Austrian recipe for classic thin pancakes that can be enjoyed with a variety of sweet and savoury fillings; they are also commonly chopped up and added to soups. The full recipe is presented here and I hope you enjoy this classic Austrian version of: Austrian Pancakes (Palatschinken).
prep time
20 minutes
cook time
30 minutes
Total Time:
80 minutes
Makes:
12
Rating: 
Tags : Vegetarian RecipesMilk RecipesCake RecipesAustria Recipes
Palatschinken are the Austrian version of pancakes or what the French would refer to as crêpes. They can be enjoyed in a variety of ways, whether with butter and maple syrup, filled with your choice of sweet or savoury fillings, or chopped up and added to soup. Here is the basic recipe for Palatschinken. Where you go from there is up to you!
Ingredients:
125g (1 cup) plain (all-purpose) flour
pinch of salt
2 tbsp sugar
250 ml (1 cup) milk
2 large eggs
Method:
Whisk together the flour, milk, sugar and salt together in a bowl until smooth. Add the eggs, one at a time, whisking thoroughly to combine after each addition.
Heat 2 tbsp oil or butter in a frying pan over medium-high heat. Once hot pour in 4 tbsp of the batter. Tilt the pan to cover the base with the pancake mix. Allow to brown lightly on the first side (it's usually ready when bubbles form on the surface).
Flip the pancake over and brown on the other side. Remove and set aside to keep warm as you cook the next pancake. Stack the pancakes as they become ready and continue until all the batter has been used up.
Add a fresh 2 tbsp of oil or butter before cooking each pancake.
%20Recipe)
