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Orange Date Muffins (Orange Date Muffins)
Orange Date Muffins is a modern American recipe for a classic breakfast or coffee time muffin made with orange juice, orange pulp and dates. The full recipe is presented here and I hope you enjoy this classic American version of: Orange Date Muffins.
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Makes:
12
Rating: 
Tags : Vegetarian RecipesBaking RecipesCake RecipesUSA Recipes
Orange Date Muffins: An American recipe for a breakfast or coffee time muffin made with orange juice, orange pulp and dates.
Ingredients:
1 whole orange
120ml orange juice
75g dried dates, chopped
1 egg
4 tbsp butter or margarine
90g whole-grain flour
90g plain flour
1 tsp baking powder
1 tsp baking soda
100g sugar
Method:
Cut the orange into 8 wedges and remove any seeds. Place the orange pieces in a food processor then pulse to chop before blending until the peel is finely ground (if the mixture becomes too stiff add a little of the orange juice to make it easier to blend).
Now add the dates, egg and 3 tbsp butter. Blend the ingredients until thoroughly combined.
Mix together the flours, baking powder, baking soda and sugar in a large bowl. Add the blended orange along with any remaining orange juice and stir until the dry ingredients are just moistened.
Divide the batter between the greased wells of a 12-cup muffin tin, filling each cup no more than 2/3 full.
Transfer to an oven pre-heated to 220°C and bake for 15 minutes, until well risen, golden brown on top and cooked through.
Allow to cook in the muffin tins for 5 minutes then turn out onto a wire rack to cool further.
Serve warm.
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