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Ochazuke (Japanese Green Tea Rice)
Ochazuke (Japanese Green Tea Rice) is a traditional Japanese recipe for a classic lefotvers dish of rice in a hot tea base served topped with fish and vegetables of choice. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Japanese Green Tea Rice (Ochazuke).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
1
Rating: 
Tags : Herb RecipesJapan Recipes
This is a classic Japanese method of using-up left-over rice by mixing with green tea and adding a range of different toppings, which can be rice, vegetables, pickles or a combination.
Ingredients:
150g steamed sushi rice
250ml brewed
sencha or genmaicha Japanese green tea (hot)
For the Toppings:
100g steamed and flaked fish
1 tsp pickled ginger
2 tbsp fried shiitake mushrooms
6 strips of nori (seaweed)
1 tsp toasted sesame seeds
a little soy sauce
Method:
Place the rice in a soup bowl and pour over the hot tea. Add a splash of soy sauce and sprinkle over the toasted sesame seeds. Mix the fish with the mushrooms and pickled ginger and sit this in the centre. Flake the nori and scatter over the top. Serve.
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