Oatmeal Posset is a classic Scottish drink made from a combination of milk, oatmeal, brandy and nutmeg. The full recipe is presented here and I hope you enjoy this classic Scottish version of Oatmeal Posset.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This is a classic Scottish milk-based drink using that staple of Scottish cookery, oatmeal. It also includes that ingredient from the 'Auld Alliance' between Scotland and France, brandy.
Add the milk to a pan, sprinkle the oatmeal and salt over the top the heat over high heat until nearly boiling. Immediately take off the heat and allow to stand for 10 minutes.
Press the mixture through a sieve into a clean saucepan then add the sugar and nutmeg. Re-heat to nearly boiling, stirring often to prevent sticking, then remove from the heat, stir-in the brandy and serve in warmed mugs.
Click on the image, above to submit to Pinterest.