NZ Ginger Beer is a traditional New Zealand recipe for a classic lightly-fermented ginger beer with lemons, and raisins. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: NZ Ginger Beer.
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This is a traditional recipe from New Zealand dating to the 1950s. It comes from a collection of family recipes given to me by a friend, and which I am only just now getting the time to properly redact.
Mix the ginger to a smooth paste with a little water. Add to a pan along with the remaining ingredients, bring to a boil and allow to cool. Tip into a sterile bucket and place in a warm spot to stand for 3 days.
Strain and bottle. Leave aside in a cool place for 2 weeks before drinking.
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