Nougat d'Arachide (Peanut Nougat) is a traditional Togolese (from Togo) recipe for a classic sweet (candy) of a peanut butter toffee or nougat. The full recipe is presented here and I hope you enjoy this classic Togolese version of: Peanut Nougat (Nougat d'Arachide).
Heat together the sugar and water in a small pan until the sugar dissolves. Bring to a boil and continue boiling until the sugar caramelizes. Add the peanut butter, reduce the heat to low and stir the mixture constantly for 1 minute.
Turn onto a wooden board and work in the oil. Spread the resultant mixture with a rolling pin then cut the paste into small squares or rounds. Allow to harden and store in an air-tight in.
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