Nigerian Peanut Fool is a traditional Nigerian recipe for a classic dessert of a milk custard thickened with peanut butter that's set by chilling in the refrigerator. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Nigerian Peanut Fool.
In a large bain-marie (double boiler) add the peanut butter, milk and sugar. Stir thoroughly and heat to scalding point then remove from the heat and add the eggs. Return the bowl to the heat and cook until the mixture thickens sufficiently to coat the back of a spoon. Allow to cool then spoon the custard over 2 tbsp chopped peanuts placed in the base of a champagne glass.
Chill in the refrigerator and top with whipped cream or meringue. Sprinkle chopped peanuts over the top and serve.
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