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Minted Fruit Kebabs
Minted Fruit Kebabs is a traditional South African recipe for a classic dessert of mixed fruit threaded onto wooden skewers that are sprinkled with lemon juice and sugar and chilled before serving. The full recipe is presented here and I hope you enjoy this classic South African version of: Minted Fruit Kebabs.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6–8
Rating: 
Tags : Herb RecipesDessert RecipesSouth-africa Recipes
Minted Fruit Kebabs: A classic South African recipe for mixed fruit marinated in lemon juice, sugar and mint cooked on skewers on a barbecu.
Ingredients:
2 punnets strawberries, hulled
1 small papaya, peeled and cubed
1/2 pineapple, peeled, cored and cubed
25ml lemon juice
2 tbsp caster sugar
3 tbsp fresh mint, finely chopped
Method:
Thread the strawberries, papaya and pineapple decoratively onto long wooden skewers. Sprinkle with the lemon juice, caster sugar and mint then chill in the refrigerator before serving.
Use as part of a dessert for a braai or a barbecue meal.
If desired the fruit can be cooked on the barbecue for about 5 minutes, or until lightly coloured before serving. If cooking them, baste with the marinade ingredients frequently.
