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Mini Blueberry and Lemon Muffins
Mini Blueberry and Lemon Muffins is a modern British recipe for a classic mini muffin of a flour, sugar, oil, milk and egg batter flavoured with lemons and blueberries. The full recipe is presented here and I hope you enjoy this classic British version of: Mini Blueberry and Lemon Muffins.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Makes:
12
Rating: 
Tags : Vegetarian RecipesBaking RecipesCake RecipesBritish Recipes
Mini Blueberry and Lemon Muffins: A British recipe for a classic mini muffin containing lemons and blueberries in the batter.
Ingredients:
250g plain flour
2 tsp baking powder
100g soft light brown sugar
100ml sunflower oil
100ml milk
2 medium eggs, beaten
finely-grated zest of 1 lemon
juice of 1 lemon
50g blueberries
Method:
Sift together the flour and baking powder into a large bowl then stir in the sugar.
Combine the oil, milk, eggs, lemon zest and lemon juice in a bowl and beat thoroughly to combine. Pour this into the flour mix and stir to combine. Add the blueberries and stir until well mixed.
Line the wells of a 12-hole muffin tin with mini cupcake cases. Divide the batter between these then transfer to an oven pre-heated to 180°C and bake for between 25 and 30 minutes, or until well risen, golden brown on top and firm to the touch.
Allow to cool in the tin for 5 minutes then turn out onto a wire rack to cool further.
Serve warm.
