Meringue Tarts with Strawberries is a traditional American recipe for a classic snack or dessert of meringue cups filled with sliced strawberries that makes an excellent recipe for Valentine's day. The full recipe is presented here and I hope you enjoy this classic American version of: Meringue Tarts with Strawberries
Sift together the sugar, baking powder and salt into a bowl. In a separate bowl combine the vanilla, vinegar and water.
Add the egg whites to a clean and dry bowl and beat until stiff. Add the sugar mixture, 1/2 tsp at a time, to the egg whites, alternating with a few drops of the liquid and beating constantly. When all the ingredients are combined continue beating for several minutes more.
Drop the mixture by the heaped tablespoon onto a lightly-greased baking tray and use the back of the spoon to shape into shallow cups. When done, transfer to an oven pre-heated to 105°C and bake for about 50 minutes, or until dry and set.
Quickly remove the meringues from the baking tray and place on a wire rack to cool completely. Fill the cups with the sliced strawberries and serve.
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