Name: Marmalade Cake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 10 servings
Cuisine: Miscellaneous
Ingredients: 240g self-raising flour; 2 eggs, beaten; 90g caster sugar; 120 butter; 1 drop vanilla extract; 2 tbsp orange marmalade; 1 tsp orange zest, finely grated; 2 tbsp milk; pinch of salt

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Marmalade Cake

Marmalade Cake is a traditional Scottish recipe for a moist cake flavoured with that Dundee classic, Marmalade. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Marmalade Cake.

prep time

20 minutes

cook time

80 minutes

Total Time:

100 minutes

Serves:

Rating:

Tags : Baking Recipes Cake Recipes Scottish Recipes

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Ingredients:

240g self-raising flour
2 eggs, beaten
90g caster sugar
120 butter
1 drop vanilla extract
2 tbsp orange marmalade
1 tsp orange zest, finely grated
2 tbsp milk
pinch of salt

Method:

Sift the flour and salt into a bowl and rub-in the butter until the mixture resembles fine breadcrumbs. Add the sugar, half the orange zest and mix in before adding the eggs, marmalade, milk and vanilla. Mix thoroughly to form a thick batter.

Grease a 15cm round cake tin and pour the mixture into this. Bake in the centre of an oven pre-heated to 170°C (150°C/325°/Gas Mark 3) for about 80 minutes until golden brown and a skewer comes out clean.

Sprinkle the remainder of the orange zest on top and allow to cool for a few minutes before turning out onto a wire rack and allowing to cool completely.

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