Click on the image, above to submit to Pinterest.

Marigold Muffins (Marigold Muffins)

Marigold Muffins is a traditional American recipe for a classic breakfast muffin flavoured and coloured yellow with marigold petals. The full recipe is presented here and I hope you enjoy this classic American version of: Marigold Muffins.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Makes:

12

Rating: 4.5 star rating

Tags : Milk RecipesBaking RecipesCake RecipesUSA Recipes


Ingredients:

180ml milk
1 1/2 tbsp dried marigold petals, crushed
280g plain flour, sifted
1 tbsp baking powder
1/2 tsp salt
3 tbsp vegetable oil
4 tbsp runny honey
1 egg

Method:

Heat the milk to boiling point, add the crushed marigold petals then take off the heat and allow to infuse for a few minutes.

In a bowl, sift together the flour, baking powder and salt. Add the honey and egg then combine with the dry ingredients. Grease muffin cups and fill no more that 2/3 full with the batter. Transfer to an oven pre-heated to 200°C and bake for about 20 minutes, or until well risen, golden and set through. Allow the muffins to cool in the tin for 5 minutes then transfer to a wire rack. Serve warm.