Marigold Muffins is a traditional American recipe for a classic breakfast muffin flavoured and coloured yellow with marigold petals. The full recipe is presented here and I hope you enjoy this classic American version of: Marigold Muffins.
Heat the milk to boiling point, add the crushed marigold petals then take off the heat and allow to infuse for a few minutes.
In a bowl, sift together the flour, baking powder and salt. Add the honey and egg then combine with the dry ingredients. Grease muffin cups and fill no more that 2/3 full with the batter. Transfer to an oven pre-heated to 200°C and bake for about 20 minutes, or until well risen, golden and set through. Allow the muffins to cool in the tin for 5 minutes then transfer to a wire rack. Serve warm.
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