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Marie Biscuits
Marie Biscuits is a traditional Indian recipe for a classic dry vanilla flavoured biscuit that's enjoyed world-wide that's often used to dunking in tea or coffee. The full recipe is presented here and I hope you enjoy this classic Indian version of: Marie Biscuits.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Makes:
30
Rating: 
Tags : Milk RecipesBaking RecipesIndian Recipes
This is actually an Indian recipe for these classic dunking biscuits. They are also popular in Britain and in Europe and South America where they're more commonly known as Maria biscuits or galletas Maria
Ingredients:
60g Unsalted Butter
60ml Milk
300g Maida (fine plain Flour)
80g Sugar
1/2 tsp Baking Soda
1/2 tsp Vanilla extract
Pinch of salt
Method:
Combine the milk, sugar and baking soda in a saucepan and place over medium heat. Cook until the sugar has melted and the mixture has come to a boil. Take it off the heat and set aside to cool.
Pre-heat your oven to 160C.
Combine the flour, butter and salt in a bowl. Use a fork to rub the butter into the flour. Once everything has mixed and resembles coarse crumbs add the liquid and bring everything together as a dough.
Now take a portion of dough and roll it thinly (the thinner you make them the crispier they will bake).
Cut into biscuits using round or fluted cutter. As you cut them, arrange the biscuits on a baking tray which is lined with parchment paper. When all the dough is prepared, transfer to the centre of your pre-heated oven and bake for 8-10 minutes.
Remove and cool in the baking trays for 10 minutes then transfer to a wire rack to cool completely.
Store in an air-tight tin or jar where they will keep for up to a week.
