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Mango Pudding
Mango Pudding is a traditional Chinese recipe for a classic dessert of a set dessert of stewed mango in a sago and gelatine base with cream that's set in individual dishes. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Mango Pudding.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Dessert RecipesMilk RecipesChina Recipes
Chinese mango puddings set in individual dishes.
Ingredients:
25g sago, soaked in water for at least 20 minutes
250ml warm water
2 tbsp sugar
1 large, ripe, mango (at least 280g in weight)
200ml whipping cream
1 tbsp powdered gelatine
Method:
Dissolve the powdered gelatine in 250ml warm water and set aside.
Drain the sago and combine with 250ml warm water in a saucepan. Bring the mixture to a boil, reduce to a simmer and cook over low heat for 10 minutes, stirring frequently. When the mixture is thick, stir in the sugar until dissolved then take off the heat and set aside.
Peel the mango then slice the flesh from the stone. Chop the mango flesh, transfer to a food processor and pulse until you have a smooth purée. Stir in the whipping cream, followed by the dissolved gelatine.
Combine all the ingredients in a bowl then divide between 6 small bowls (Chinese tea cups are ideal). Set in the refrigerator and chill until set.
Serve chilled.
