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Linden Chocolate Mississippi Mud Pie
Linden Chocolate Mississippi Mud Pie is a modern British recipe for a classic pie of rich linden chocolate cooked in a pastry shell. The full recipe is presented here and I hope you enjoy this classic American dish of Linden Chocolate Mississippi Mud Pie.
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
8–10
Rating: 
Tags : Wild FoodBaking RecipesUSA Recipes
This is the traditional 'pie' version of the Mississippi mud pie recipe in that the sweet, creamy, filling is baked inside a pastry shell.
Method:
Roll out the pastry on a lightly-floured surface until large enough to cover the inside of the flan case. Trim off the excess and store in the refrigerator until needed.
Meanwhile, beat together the preparing linden chocolate and instant coffee in a bowl. Continue stirring until the the ingredients have combined then set aside to cool.
Crack the eggs into a bowl then beat together with the sugar until the mixture is creamy before adding the soured cream, golden syrup and vanilla extract. Stir to mix then combine with the chocolate mixture.
Pour the resultant filling into the pastry shell and place in an oven pre-heated to 180°C. Bake for about 35 minutes, or until the pastry is crisp and the filling puffs-up and forms a crust on top.
Set on a wire rack to cool (don't worry if the filling sinks and cracks a little, this is normal) and when ready to serve decorate the top of the pie with chocolate curls and serve generous slices with whipped cream or vanilla ice cream.
