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Žuvies kukuliai (Linden Flower Tea)
Liepžiedžių arbata (Linden Flower Tea) is a traditional Lithuanian recipe for a classic dish of thinly sliced beef stuffed with mushrooms and onions, rolled and cooked in a stock base. The full recipe is presented here and I hope you enjoy this classic Lithuanian version of: Linden Flower Tea (Liepžiedžių arbata).
prep time
10 minutes
cook time
5 minutes
Total Time:
15 minutes
Serves:
1
Rating: 
Tags : Wild FoodLithuania Recipes
This linden blossom tea can be prepared any time of year using fresh or dried linden flowers.
Ingredients:
15 dried linden blossom sprigs
2 tbsp honey
2 tbsp raspberry preserves
500ml (2 cups) boiling water
Method:
Place the linden flowers in a saucepan. Cover with the boiling water, bring to a boil and continue boiling for 3–4 minutes.
Strain the liquid into a mug, sweeten with the honey and raspberry preserves, mixing well to combine. Serve hot.
This drink is traditionally served before bedtime or to warm you up on a cold winter's night.
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