Dry Rice is a traditional Liberian recipe for a classic dish of rice cooked with salt pork and onion that's cooked until almost dry and served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Liberian version of: Dry Rice.
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Ingredients:
200g parboiled rice
225g salted pork (or smoked fish)
1 medium onion, chopped
2l boiling water
1/4 tsp black pepper
1 tsp salt
1 Maggi cube or chicken bouillon
1 tsp butter
Method:
Wash the rice with hot water then add the water, rice and butter to a pot. Bring to a rapid boil then add the pepper, onion, smoked fish, bouillon cubes and salt.
Reduce the heat and simmer until the rice is tender and the water has been absorbed. Serve immediately.
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