Lavender Icing is a traditional American recipe for a classic icing (frosting) for icing sugar, milk and corn syrup flavoured with lavender flowers. The full recipe is presented here and I hope you enjoy this classic American version of: Lavender Icing.
Combine the icing sugar and dried lavender flowers in a small plastic bag. Seal and set aside to stand for at least 24 hours. When read to use sift the mixture into a medium bowl, discarding the lavender flowers.
Add the milk and syrup, mixing thoroughly until smooth then use to spread evenly over the top of lavender tea biscuits.
Click on the image, above to submit to Pinterest.