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Lavender Icing

Lavender Icing is a traditional American recipe for a classic icing (frosting) for icing sugar, milk and corn syrup flavoured with lavender flowers. The full recipe is presented here and I hope you enjoy this classic American version of: Lavender Icing.

prep time

20 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

12

Rating: 4.5 star rating

Tags : USA Recipes


Ingredients:

180g icing sugar
2 tbsp dried culinary lavender flowers (Lavandula angustifolia)
2 tbsp milk
2 tbsp light corn syrup (or golden syrup)

Method:

Combine the icing sugar and dried lavender flowers in a small plastic bag. Seal and set aside to stand for at least 24 hours. When read to use sift the mixture into a medium bowl, discarding the lavender flowers.

Add the milk and syrup, mixing thoroughly until smooth then use to spread evenly over the top of lavender tea biscuits.