Lavender Chocolate Chip Cookies is a traditional British recipe for an American-style chocolate chip cookie (biscuit) that's flavoured with lavender flowers. The full recipe is presented here and I hope you enjoy this classic British version of: Lavender Chocolate Chip Cookies.
Pound the lavender flowers in a pestle and mortar until nicely crumbled. Cream together the butte, sugar and lavender flowers until light and creamy then add the egg, milk and vanilla. Cream together until smooth.
Meanwhile, sift the flour and baking powder into a separate bowl then blend in the oatmeal. Add the chocolate chips to the dry mixture then stir into the liquid mixture. Combine to form a soft dough then drop the batter by the heaped teaspoon onto lightly-greased baking trays. Place in an oven pre-heated to 170°C and bake for about 12 minutes, or until lightly golden.
Remove from the oven and allow to cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely.
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