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Lavender Chocolate Chip Cookies

Lavender Chocolate Chip Cookies is a traditional British recipe for an American-style chocolate chip cookie (biscuit) that's flavoured with lavender flowers. The full recipe is presented here and I hope you enjoy this classic British version of: Lavender Chocolate Chip Cookies.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Additional Time:

(+drying)

Makes:

12

Rating: 4.5 star rating

Tags : Herb RecipesBaking RecipesBritish Recipes


Ingredients:

100g butter
75g dark brown sugar
2 tbsp dried sweet lavender flowers
1 egg
2 tbsp milk
1 tsp vanilla extract
80g oatmeal
210g plain flour
3/4 tsp baking powder
160g plain chocolate chips

Method:

Pound the lavender flowers in a pestle and mortar until nicely crumbled. Cream together the butte, sugar and lavender flowers until light and creamy then add the egg, milk and vanilla. Cream together until smooth.

Meanwhile, sift the flour and baking powder into a separate bowl then blend in the oatmeal. Add the chocolate chips to the dry mixture then stir into the liquid mixture. Combine to form a soft dough then drop the batter by the heaped teaspoon onto lightly-greased baking trays. Place in an oven pre-heated to 170°C and bake for about 12 minutes, or until lightly golden.

Remove from the oven and allow to cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely.