Krill Sweet Potato Cakes is a modern Fusion recipe for a classic starter or snack of a blend of steamed krill meat and mashed sweet potatoes bound with egg and fried to cook. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Krill Sweet Potato Cakes.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
These crispy krill cakes are a fantastic dinner accompaniment option, starter, or snack, paired with a tangy yogurt dipping sauce.
Ingredients:
200g steamed krill meat
200g mashed sweet potato
30g (4 tbsp, level) breadcrumbs
1 egg
2 tbsp spring onions or Welsh onions [branching onions], finely chopped
1 tsp smoked paprika
Salt and freshly-ground black pepper, to taste
2 tbsp olive oil, for frying
Method:
Mix together the krill meat and mashed sweet potato in a bowl until well combined then mix in the breadcrumbs, egg, spring onions and paprika. Season to taste with salt and freshly-ground black pepper.
Shape the resultant mixture into small patties (about 8) and arrange on a floured plate.
Heat the olive oil in a small frying pan over medium heat. Once hot add the patties and fry for about 3–4 minutes on each side until golden brown and cooked through.
Click on the image, above to submit to Pinterest.