Koliko (Fried Yam) is a traditional Togolese (from Togo) recipe for classic accompaniment of yam pieces fried in oil until crisp and cooked through. The full recipe is presented here and I hope you enjoy this classic Togolese version of: Fried Yam (Koliko).
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Koliko is the Togolese version of fried yam, a staple accompaniment.
Ingredients:
1kg yam
oil for frying
Method:
Peel and wash the yam, cut into slices about 1cm thick then cut each slice into diamond shapes.
Heat oil to a depth of about 1cm in a deep pan, add the yam pieces (do not over-crowd the pan) and fry for about 5 minutes per side, or until golden brown in colour and cooked through.
Drain the yams on kitchen paper and serve either as a snack with a tomato-based sauce or as an accompaniment.
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