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Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies)

Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) is a traditional Aruban recipe for a classic peanut butter and chocolate chip cookie. The full recipe is presented here and I hope you enjoy this classic Aruban version of: Peanut and Chocolate Chip Cookies (Koeki di Pinda y Chuculati).

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Makes:

12

Rating: 4.5 star rating

Tags : Baking RecipesAruba Recipes


Ingredients:

200g peanut butter
200g vegetable suet (shortening)
420g strong bread flour
150g chocolate chips
200g sugar
200g brown sugar
2 eggs
1 tsp baking powder
1 tsp vanilla extract
1 tsp salt

Method:

Cream together the peanut butter and vegetable suet, until smooth. Sift-in the flour, baking powder, cocoa powder and salt then add the sugars. Mix thoroughly then add the eggs, one by one, beating thoroughly after each addition. Finally, add the vanilla extract.

Stir-in the chocolate chips and bring the mixture together as a soft dough. Shape cookies from the dough and place on a well-greased baking tray. Transfer to an oven pre-heated to 180°C and bake for about 12 minutes, or until lightly golden. Allow to cool on the baking tray for 10 minutes then transfer to a wire rack to cool completely. Store in an air-tight tin or jar.