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Kippers with Marmalade
Kippers with Marmalade is a traditional Scottish recipe for a classic breakfast dish of smoked herring (kippers) that are grilled, topped with marmalade then grilled with butter until sizzling before being served on buttered, toasted, brown bread. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Kippers with Marmalade.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4
Rating: 
Tags : British Recipes
Kippers are cold-smoked
herring and the best kind are tobacco brown in colour and come from Scotland. This dish marries kippers with that other Scottish favourite, marmalade to produce a very distinctive breakfast dish.
Ingredients:
4 pairs of
kippers
60g unsalted butter
orange wedges, to serve
4 slices of good brown bread, toasted and buttered
4 tbsp orange marmalade (Dundee is best)
Method:
Remove the heads from the kippers and trim the tails. Line a grill (broiler) pan with foil then place the kippers on top, setting them skin side uppermost. Cook under a pre-heated, moderate, grill for 1 minute. Turn the kippers over and spread the flesh side with a little of the marmalade. Dot with butter then grill for a further 5 minutes, or until the flesh is sizzling.
Serve one pair to a portion on well-buttered toasted brown bread. Garnish each kipper with orange wedges and a good dollop of marmalade.
