Kilmeny Kail

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Kilmeny Kail

Kilmeny Kail is a traditional Scottish recipe for a classic stew of rabbit with greens and pickled pork that's traditionally served with oatcakes. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Kilmeny Kail.

prep time

20 minutes

cook time

110 minutes

Total Time:

130 minutes

Serves:

Rating:

Tags : Pork Recipes Game Recipes Scottish Recipes

In Scots, kail is any kind of cabbage that has no heart or head.

Ingredients:

1 prepared rabbit
450g green kale
salt an freshly-ground black pepper
100g pickled pork

Method:

Cut the rabbit into serving pieces and slice the pickled pork. Combine the rabbit and pork in a pan then add just enough water to cover. Shred the kail and add this to the pan then season to taste (if the pork is salty you will not need any additional salt).

Bring to a boil, reduce to a simmer then cover and cook for about 180 minutes. Serve hot with oatcakes.