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Jus Goyave (Guava Juice Drink)
Jus Goyave (Guava Juice Drink) is a traditional Senegalese recipe for a classic drink of guava pulp dissolved in water and sweetened with sugar that's typically served well chilled. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Guava Juice Drink (Jus Goyave).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+2 hours chilling)
Serves:
6
Rating: 
Tags : Vegetarian RecipesSenegal Recipes
Jus Goyave (Guava Juice Drink): A Senegalese recipe for a drink of guava pulp dissolved in water and sweetened with sugar that's typically served well chilled.
Ingredients:
1kg ripe guavas
water
sugar
Method:
Rinse the guavas well, remove the stems then cut the fruit into quarters.
Place the fruit in a food processor. Pulse to chop then add a little water and process until mashed (do not over-process, or you will not be able to remove the seeds).
Turn the pulp mixture into a fine-meshed sieve then press through with the back of a spoon so that the large pieces of skin, fibres and seeds are left behind.
Dilute the pulp mix with enough water to give you the consistency of a thick cream.
Sweeten to taste with sugar then transfer to the refrigerator and chill for at least 2 hours before serving.
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