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Jus de Citron (Lime Juice Drink)
Jus de Citron (Lime Juice Drink) is a traditional Senegalese recipe for a classic drink of lime juice diluted with water and sweetened with sugar that's typically served chilled over rice. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Lime Juice Drink (Jus de Citron).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesSenegal Recipes
Jus de Citron (Lime Juice Drink): A Senegalese recipe for a drink of lime juice diluted with water and sweetened with sugar that's typically served chilled over ice.
Ingredients:
200g minced (ground) beef
250g minced (ground) veal
1 white onion, minced
2 garlic cloves, minced
1 egg yolk
1/2 boiled white sweet potato (or 1/2 a large potato), mashed
1 tbsp fresh parsley, finely chopped
plain flour
olive oil
salt and freshly-ground black pepper, to taste
Method:
Combine the meat, onion, garlic, egg yolk, potato half, parsley and seasonings in a bowl. Mix well to combine then divide into 12 portions and shape into meatballs.
Dust the meatballs with flour. Heat oil in a pan, add the meatballs and fry for about 10 minutes, or until golden brown and cooked through.
Serve two meatballs per person.
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