Juis de Corossol (Soursop Drink) is a traditional Senegalese recipe for a classic drink made from a blend of sweetened soursop flesh blended with water and lime juice that's chilled before serving. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Soursop Drink (Juis de Corossol).
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The corossol (soursop in English) is the spiky green fruit of Annona muricata. The flesh is creamy with a slightly sour flavour and it is much loved in Senegal. The fruit is made into preserves, drinks and even ice creams
The image below shows the Corossol/Soursop: Soursop (Corrosol) fruit as used in the Senegalese recipe for Juis de Corossol (Soursop Drink).
Ingredients:
1kg ripe soursop fruit
2 limes
500ml water
1 tbsp cane syrup
Method:
Wash and dry the fruit then split in half. Scoop out the pulp then remove and discard the seeds.
Mash the fruit pulp then place in a cloth and wring out the juice. Add the lime juice, sugar and water then chill in the refrigerator for at least 2 hours before serving.
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