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Jugo de Guayaba (Guava Juice)
Jugo de Guayaba (Guava Juice) is a traditional Ecuadorian recipe for a classic drink of guava pulp infused in water and sweetened with sugar. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Guava Juice (Jugo de Guayaba).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(60 minutes infusing)
Serves:
6
Rating: 
Tags : Vegetarian RecipesEcuador Recipes
Jugo de Guayaba (Guava Juice) a Classic Ecuadorian recipe for a drink of guava pulp infused in water and sweetened with sugar.
Ingredients:
10 guavas
2l water
225g sugar
Method:
Wash and peel the guavas. Mash with the water and sugar. Allow to infuse for 60 minutes and mash again. Press the juice through a fine-meshed sieve.
Turn into a jug and chill in the refrigerator for at least 2 hours before serving.
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