Jugo de Guayaba (Guava Juice)

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Jugo de Guayaba (Guava Juice)

Jugo de Guayaba (Guava Juice) is a traditional Ecuadorian recipe for a classic drink of guava pulp infused in water and sweetened with sugar. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Guava Juice (Jugo de Guayaba).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(60 minutes infusing)

Serves:

Rating:

Tags : Vegetarian Recipes Ecuador Recipes

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Jugo de Guayaba (Guava Juice) a Classic Ecuadorian recipe for a drink of guava pulp infused in water and sweetened with sugar.

Ingredients:

10 guavas
2l water
225g sugar

Method:

Wash and peel the guavas. Mash with the water and sugar. Allow to infuse for 60 minutes and mash again. Press the juice through a fine-meshed sieve.

Turn into a jug and chill in the refrigerator for at least 2 hours before serving.