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Irish Railway Cake

Irish Railway Cake is a traditional Irish recipe for a classic tea-time sodabread incorporating raisins into the base mix. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Railway Cake.

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

6

Rating:

Tags : Bread RecipesMilk RecipesBaking RecipesCake RecipesIrish Recipes

Also known as a 'spotted dog', this is a version of Irish sodabread containing raisins and which is traditionally prepared in a cast iron skillet. Traditionally this was served as a dessert or for tea time, warm from the oven, spread with plenty of butter and accompanied by tea.

Ingredients:

65g sugar
1 tsp salt
1/2 tsp baking soda
420g plain flour
100g lard
100g raisins
2 eggs
180ml milk

Method:

Mix together the salt, sugar, flour and baking soda in a large bowl.

Dice the lard, add to the flour mix and rub in with your fingertips until the mixture resembles fine crumbs.

Beat together the eggs and milk in a jug. Add to the flour mix then use your hands to combine everything until the ingredients come together as a dough.

Turn onto a floured work surface and roll out until the dough just fits inside your skillet.

Grease the skillet, sit the dough inside then transfer to an oven pre-heated to 200°C.

Bake for 15 minutes, then reduce the oven temperature to 170°C and continue cooking for about 30 minutes more, or until the sodabread is golden brown on top and sounds hollow when rapped on the base.

Serve warm, accompanied by plenty of butter.