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Igbekere (Plantain Chips)
Igbekere (Plantain Chips) is a traditional Nigerian recipe for a classic snack of deep-fired plantain chips (crisps); versions of which are known and served throughout West Africa. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Igbekere (Plantain Chips).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Nigeria Recipes
Igbekere (Plantain Chips): Classic Nigerian recipe for a snack or accompaniment of thin plantain slices deep fried in oil until crisp.
Ingredients:
4 half-ripe plantains
salt to taste
oil for deep frying
Method:
Peel the plantains and cut in half then slice them thinly at a diagonal to form rounds. Sprinkle with salt then heat the oil and deep fry the sliced plantains until crisp and golden.
Drain on kitchen paper and serve as a snack or as an accompaniment to drinks.
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