Honeydew Melon with Caramelia Sauce is a traditional Andorran recipe for a dessert of caramelized honeydew melon in a white wine, honey and citrus juice sauce. The full recipe is presented here and I hope you enjoy this classic Andorran dish of: Honeydew Melon with Caramelia Sauce.
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Ingredients:
1 Medium honeydew melon, peeled, de-seeded and cut into 2cm cubes (or you can shape with a melon baller)
4 tbsp Sugar
2 tbsp unsalted butter
120ml White or red wine
1 tbsp runny honey
The juice of half an orange
The juice of half a lemon
Method:
In a large frying pan, cook the sugar until it melts then add the honeydew melon and stir to coat in the sugar before adding the remainder of the ingredients.
Continue cooking until the sauce begins to thicken and bubble then serve immediately with vanilla ice cream.
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