Honey Tart is a traditional British recipe for a classic tart of a sweet shortcrust pastry shell filled with a blend of honey, breadcrumbs and lemon that is oven baked and typically served for tea. The full recipe is presented here and I hope you enjoy this classic British version of: Honey Tart.
Prepare the pastry according to the recipe then roll out until large enough to line a 22cm diameter pie dish.
In the meantime, gently warm the honey in a saucepan then stir in the breadcrumbs and mix to coat in the honey. Take off the heat and stir in the lemon zest and lemon juice.
Carefully spread this mixture over the pastry then transfer to an oven pre-heated to 200°C and bake for about 30 minutes, or until the pastry is cooked and the filling is golden.
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