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Honey-glazed Barbecued Pork Chops
Honey-glazed Barbecued Pork Chops is a modern British recipe for a barbecue dish of pork chops with a honey, sherry an orange juice glaze flavoured with ginger that are cooked on a barbecue (grill). The full recipe is presented here and I hope you enjoy this classic British version of: Honey-glazed Barbecued Pork Chops.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Spice RecipesPork RecipesBritish Recipes
Honey-glazed Barbecued Pork Chops: Classic British recipe for a barbecue dish of pork chops with a honey, sherry an orange juice glaze flavoured with ginger that are cooked on a barbecue (grill).
Ingredients:
4 lean pork chops
4 tbsp clear honey
1 tbsp dry sherry
4 tbsp orange juice
2 tbsp olive oil
3cm length of ginger, grated
salt and freshly-ground black pepper, to taste
Method:
Season the pork chops liberally with salt and black pepper then set aside to marinate.
For the glaze, combine the honey, sherry, orange juice, oil and ginger in a small pan. Heat gently, stirring continually, until all the ingredients are thoroughly blended.
Set the chops on an oiled barbecue rack over hot coals and cook for 5 minutes per side. After this time, brush the chops with the glaze and cook for about 4 minutes more per side, brushing frequently with more glaze during this time.
Transfer the chops to warmed serving plates and serve immediately.
