Hondureña Crema is a traditional Honduran recipe for a classic sauce made from a blend of sour cream, whipping cream and salt that's a favourite topping for meat dishes, stews and tortilla fillings. The full recipe is presented here and I hope you enjoy this classic Honduran version of: Hondureña Crema.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
The locals serve this Honduran version of sour cream with every meal. Honduran Crema is thinner and less tangy than sour cream. It's also more savory, yet slightly tangier than Mexican Crema. Enjoy it as a tastier alternative to either.
Ingredients:
250ml sour cream
125ml whipping cream
½ tsp fine sea salt
Method:
Whisk all ingredients (sour cream, heavy whipping cream, and salt) together in a small mixing bowl or large measuring cup.
Pour into a squeeze bottle or sealed container and store in the refrigerator for up to 5 days.
Click on the image, above to submit to Pinterest.