Halva Fudge is a traditional Greek recipe for a classic fudge sweet (candy) made with tahini, sugar and milk. The full recipe is presented here and I hope you enjoy this classic Greek version of: Halva Fudge.
Combine the milk and sugar in a pan and cook over medium heat until the mixture reaches 114°C as measured on a confectioner's thermometer (the soft ball stage).
Take off the heat and add the tahini and vanilla extract but do not mix in. Rather, set the mixture aside to col for 2 minutes then beat with a spoon for a few seconds to mix everything. Immediately pour into a well-buttered pan. Cut into squares when still hot then allow to cool and re-cut the squares. Transfer to an air-tight tin and store.
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