Patates Douces Frites (Guinean Fried Sweet Potatoes)

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Patates Douces Frites (Guinean Fried Sweet Potatoes)

Patates Douces Frites (Guinean Fried Sweet Potatoes) is a traditional Guinean recipe for a classic dish of sweet potato wedges fried in oil until crisp and served as a snack or accompaniment. The full recipe is presented here and I hope you enjoy this classic Guinean version of: Guinean Fried Sweet Potatoes (Patates Douces Frites).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating:

4.5 star rating

Tags : Guinea Recipes

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Ingredients:

4 medium sweet potatoes, peeled
60ml oil
salt

Method:

Cut the sweet potatoes into 1.5cm wedges. Heat the oil in a wok until very hot. Season the sweet potato wedges with salt and fry until done. Store in paper bags and use as a snack or as an accompaniment to a main meal.