Graham Cracker Cheesecake Crust

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Graham Cracker Cheesecake Crust

Graham Cracker Cheesecake Crust is a traditional American recipe for a classic cheesecake crust made with crushed cookies (biscuits) mixed with butter and sugar that's oven baked until firm. The full recipe is presented here and I hope you enjoy this classic American version of: Graham Cracker Cheesecake Crust.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+cooling)

Serves:

Rating:

Tags : Cheese Recipes Cake Recipes USA Recipes

Ingredients:

200g Graham Cracker (or Digestive Biscuit) Crumbs
80ml Melted Butter
65g Sugar

Method:

Break the crackers or biscuits into crumbs either in a food processor or by placing in a strong plastic bag and hitting with a rolling pin or mallet.

Tip the biscuit crumbs it a bowl then stir in the sugar to mix. Pour over the melted butter and stir thoroughly to combine. Turn the mixture into a buttered 22cm springform cake tin and press into the base and half way up the sides of the tin. Transfer to an oven pre-heated to 175°C and bake for 8 minutes, or until golden. Set aside to cool completely before filling.