Gluten Free Waffles is a modern British recipe for a classic waffle made with a completely gluten free dry flour substitute. The full recipe is presented here and I hope you enjoy this classic British version of: Gluten-free Waffles.
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Rather than adding gluten-free adulterants to standard flour mixes this recipe is completely gluten free in that the dry gluten-free flour mix has no wheat or gluten-containing ingredients in it. As a result these waffles (as well as being interesting and tasty in their own right) are suitable for anyone on a gluten-free diet.
Separate the eggs. Whisk the yolks until pale and creamy then, in a separate bowl, whisk the whites until stiff and glossy.
Add the milk and sour cream to the egg yolks and whisk to combine, then sift together the dry ingredients into a bowl stir-in the egg yolk and milk mixture. Now stir-in the melted butter before gently folding-in the egg whites (do not over-mix).
Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml at a time and cook until the steam stops escaping and the waffles are golden brown (about 2 1/2 to 3 minutes).
Serve hot with your choice of topping. This is a slightly savoury waffle and goes well with bacon, cheese and maple syrup.
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