Fried Crumbs is a traditional British recipe for a classic dish of breadcrumbs fried until golden in butter that is typically served as an accompaniment to roast game birds. The full recipe is presented here and I hope you enjoy this classic British version of: Fried Crumbs.
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Ingredients:
120g fresh white breadcrumbs
30g butter
Method:
This may not seem like much of a recipe, but it is a traditional accompaniment for a number of game birds. Of course, making fried breadcrumbs is simplicity itself. Add the butter to a frying pan and heat until bubbling. Add the breadcrumbs and fry, stirring frequently, until golden brown. Turn onto a pate and serve.
To make the dish more interesting you can add finely-chopped tarragon (great with any fowl) or a few pinches of crushed, dried, chillies (my wife likes this).
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