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Forfarshire Barley Meal Scones
Forfarshire Barley Meal Scones is a traditional Scottish recipe (this version coming from the 1930s) for a classic tea-time griddle cake made from barley meal and buttermilk. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Forfarshire Barley Meal Scones.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
10
Rating: 
Tags : Milk RecipesBaking RecipesCake RecipesScottish Recipes
This classic tea-time griddle scone recipe originates from Scotland and this recipe comes from the 1930s.
Ingredients:
450g barley meal
1/2 tsp salt
120g plain flour
720ml buttermilk
1 large teaspoon baking soda
Method:
Sift the flour and salt into a bowl then stir in the barley meal. Add the baking soda and the buttermilk to a bowl and when the mixture begins to fizz stir in the dry ingredients. Form into a soft dough (add more buttermilk if needed).
Quickly turn the dough onto a lightly-floured work surface then roll out to 12mm thick. Cut into rounds with a pastry cutter then bake on a hot griddle until the underside is browned. Turn over then cook until browned on the other side.
Serve warm with butter and jam.
