Flødekartofler (Scalloped Potatoes) is a traditional Danish recipe for a classic accompaniment of thin potato slices baked with rosemary in a whipping cream base. The full recipe is presented here and I hope you enjoy this classic Danish version of: Scalloped Potatoes (Flødekartofler).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1kg potatoes (weighed after peeling)
500ml whipping cream
fresh rosemary sprigs
salt and freshly-ground black pepper, to taste
Method:
Slice the potatoes quite thinly then arrange these slices in overlapping layers in an oven-proof dish. Arrange the rosemary sprigs on the potatoes and season liberally with salt and black pepper.
Pour over the cream then transfer to an oven pre-heated to 175°C and bake for 60 minutes, or until the potatoes are tender and golden brown on top.
)
Click on the image, above to submit to Pinterest.