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Flapjacks
Flapjacks is a traditional British recipe for an oat, syrup and butter bar. The full recipe is presented here and I hope you enjoy this classic British version of: Flapjacks.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
18
Rating: 
Tags : Baking RecipesCake RecipesBritish Recipes
Flapjacks: Classic British recipe for the traditional soft and moist oaten biscuit made with a blend of oats, butter, sugar and syrup cut into fingers.
Ingredients:
270g butter
270g brown sugar
140ml golden syrup (corn syrup)
550g rolled oats
Method:
Melt the butter and add the golden syrup and brown sugar. Keep on a low heat until all the sugar dissolves, but do not allow to boil.
Remove from the heat and add the oats. Mix well then place the mixture on a baking tray of some 30cm x 20cm and roll the mixture to 3cm thick. Bake in an oven pre-heated to 180°C (350°F/Gas Mark 4) for about 15–20 minutes until golden brown all over,
Allow to cool and then cut into squares. Store in an air-tight container. If you want a little extra flavour to these flapjacks, then mix in the finely-grated zest of 1 orange with the oats.
