Citrus Sauce for Fish is a modern Fusion recipe for an oriental-inspired sauce made from soy sauce and citrus juices intended to be served as an accompaniment to fish. The full recipe is presented here and I hope you enjoy this classic Fusion version of Citrus Sauce for Fish.
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This is basically an Asian sauce, but with a British twist.
Ingredients:
240ml water
60ml lime juice
120ml soy sauce
60ml orange marmalade
3tbsp cornflour
60ml water
1 1/2 tsp finely-grated lemon zest
Method:
In a sauce pan place the 240ml of water, the lime juice, the soy sauce and the marmalade (which should be chopped finely). Bring to the boil and stir until the marmalade dissolves. Slowly add the cornflour to the remaining 60ml of cold water and stir until dissolved. Add this to the sauce and bring back to the boil. Stir until it thickens and immediately add the lemon zest. Bring off the boil and allow to stand until it reaches room temperature.
This sauce goes well with just about any fish but is excellent served on the side with grilled salmon, sardines or mackerel. Indeed, it goes particularly well with just about any oily fish.
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