Elderberry Sauce is a traditional British recipe for a classic elderberry-based sauce that's typically used as an accompaniment to pancakes and blintzes. The full recipe is presented here and I hope you enjoy this classic British dish of: Elderberry Sauce.
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Ingredients:
2 tbsp butter
750g elderberries
150g sugar
1 tsp cornflour
juice of 1 lemon
Method:
Combine the butter, elderberries, sugar, cornflour and lemon juice in a small pan over medium-high heat. Bring to a gently boil then cook, stirring gently until the fruit begin to burst and release their juice. Allow to cook down until thickened (but don't cook until smooth).