Elderberry Sauce

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Elderberry Sauce

Elderberry Sauce is a traditional British recipe for a classic elderberry-based sauce that's typically used as an accompaniment to pancakes and blintzes. The full recipe is presented here and I hope you enjoy this classic British dish of: Elderberry Sauce.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Wild Food Sauce Recipes British Recipes

Ingredients:

2 tbsp butter
750g elderberries
150g sugar
1 tsp cornflour
juice of 1 lemon

Method:

Combine the butter, elderberries, sugar, cornflour and lemon juice in a small pan over medium-high heat. Bring to a gently boil then cook, stirring gently until the fruit begin to burst and release their juice. Allow to cook down until thickened (but don't cook until smooth).

Serve hot over pancakes, crêpes or blintzes.