Baked Eggs Florentine is a traditional Italian recipe for a classic dish of spinach and eggs baked in cream. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Baked Eggs Florentine.
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Ingredients:
75g butter
225g spinach
6 free-range eggs
280ml double cream
salt and freshly-ground black pepper
pinch of nutmeg
Method:
Melt the butter in a frying pan over medium heat then add the spinach and fry for three minutes, or until wilted.
Transfer the spinach to an oven-proof dish and season with salt, black pepper and a pinch of nutmeg. Crack the eggs on top of the spinach then pour the cream over the top. Place the dish in an oven pre-heated to 200°C and bake for 10 minutes, or until the dish is golden and bubbling.
Transfer the dish to the table and serve immediately.
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