Eba is a traditional Nigerian recipe for a classic staple of gari (fermented and dried cassava) cooked in water to a thick paste that's served almost ubiquitously as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Eba.
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Eba is the Nigerian equivalent of FuFu, made with gari (fermented and dried cassava).
Ingredients:
2l water
900g gari (fermented and dried cassava)
Method:
Bring the water to a boil in a large pot. Sprinkle half the gari on top and stir to mix. Whilst still stirring, add the remaining gari and continue to cook, stirring all the while until the mixture reaches the consistency of mashed potatoes.
This is a staple dish that can be used with any West African soup or stew.
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