Dunfillan Pudding is a traditional Scottish recipe for a classic dessert of a milk and egg batter with flour, sugar and butter that's baked on a stewed apple base. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Dunfillan Pudding.
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Ingredients:
60g plain flour
30g sugar
45g butter
a few drops of vanilla extract
2 eggs, separated
450ml milk (about)
3 apples, stewed
Method:
Grease a pie dish and over the base with the stewed apples. Meanwhile melt the butter in a saucepan, stir-in the four then add the milk a little at a time, whisking to a smooth batter (don't add to much). Bring the mixture to a boil and cook until you get a smooth sauce. Pour into a bowl and add the sugar, vanilla extract and the egg yolks. Whisk to combine.
Whisk the egg whites into stiff peaks then fold into the milk batter. Pour the resultant mixture over the stewed apples then place in an oven pre-heated to 180°C (350°F/Gas Mark 4) and bake for about 45 minutes, until nicely set and golden brown. Serve hot.
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