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Dippy
Dippy is a traditional English recipe (from Cornwall) for a classic one-pot supper of pilchards and potatoes cooked in a cream base. The full recipe is presented here and I hope you enjoy this classic English version of: Dippy.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Milk RecipesBritish RecipesEnglish RecipesCornish Recipes
This is a traditional Cornish supper dish of fresh large sardines (pilchards) cooked together with potatoes in a cream base.
Ingredients:
6 fresh
pilchards (large
sardines)
6 medium potatoes, scrubbed and cubed
300ml single cream (about)
salt and freshly-ground black pepper, to taste
Method:
Gut, scale and clean the fish then pat dry. Arrange the fish and potatoes together in a saucepan and season to taste with salt and black pepper.
Pour over the cream and bring to a simmer. Continue simmering for about 20 minutes, or until the potatoes are tender and the pilchards are cooked through.
Serve hot, accompanied by boiled greens.
